Saturday, September 17, 2011


6 medium cooking apples, peeled, cored and slicked thick
1 1/2 cups flour
1 cup packed brown sugar
1 Tblsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
3/4 cup butter softened

Grease 8" round cake pan (or any pan that will fit inside your crockpot). Arrange apple slices in the bottom. In mixing bowl, combine flour, sugar, spices and butter. Cover the apples with this mixture. Place metal ring in bottom of crockpot. Place pan of apple cobbler on top of ring so that it doesn't sit on the bottom of the crockpot. Cover with lid and cook for 2 1/2 hours on HIGH. Take out and let cool. Serve with vanilla ice cream.

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