"I make this all the time--a family favorite!"
2 cans (52 oz) of your favorite pasta sauce
12 traditional lasagna noodles broken in thirds
2 lbs pork sausage cooked and crumbled
1 lb grated mozzarella cheese
1 container (15 oz) ricotta cheese
2 cups cottage cheese
1 cup sliced black olives
1 cup chicken broth
1 tsp garlic salt
1/2 tsp pepper
Coat crockpot with nonstick cooking spray. Mix together broth, garlic salt, and pepper. Set aside. Mix ricotta cheese and cottage cheese together. Set aside.
Spread 1/2 a can of pasta sauce on bottom of crockpot. Top with a layer of noodles. Drizzle noodles with chicken broth. Next, sprinkle a layer of cooked sausage. Top with mozzerella cheese. Continue layering with pasta sauce, lasagna noodles, drizzle of chicken broth, cooked sausage, and ricotta/cottage cheese. Then again, pasta sauce, lasagna noodles, drizzle of chicken broth, cooked sausage, and mozzerella cheese. Top with black olives.
Cover and cook on HIGH for 4 hours. Remove lid and cook for an additional 1/2 hour to evaporate off some of the liquid. Turn off heat and let stand 15 minutes before serving.